Principles of human nutrition, a study in practical dietetics, by Whitman H. Jordan ...
Material type:
TextPublication details: New York, The Macmillan company, 1912.Description: xxi, 450 p. illus., pl., tables. 20 cmSubject(s): LOC classification: - QP141 .J7
| Item type | Current library | Home library | Shelving location | Call number | Status | Barcode | |
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 341 .J67 1912 C.1 (Browse shelf(Opens below)) | Available | 68782 | |
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Books
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 341 .J67 1912 C.2 (Browse shelf(Opens below)) | Available | 68783 |
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| TX 324 .W54 2007 Bottom Line's best-ever kitchen secrets | TX 335 .E44 1990 The green consumer guide : | TX 335 .E44 1990 The green consumer guide : | TX 341 .J67 1912 C.1 Principles of human nutrition, | TX 341 .J67 1912 C.2 Principles of human nutrition, | TX 345 .W42 1983 c.1 Nutrition, the challenge of being well nourished / | TX 345 .W42 1983 c.2 Nutrition, the challenge of being well nourished / |
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