Present knowledge in nutrition / edited by Barbara A. Bowman and Robert M. Russell.

Contributor(s): Material type: TextTextPublication details: Washington, D.C. : ILSI Press, International Life Sciences Institute, 2006.Edition: 9th edDescription: 2 v. : ill. ; 28 cmISBN:
  • 9781578811984 (v. 1 : pbk.)
  • 9781578811991 (v. 2 : pbk.)
Subject(s): DDC classification:
  • 363.8 22
LOC classification:
  • TX353 .N88 2006
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Shelving location Call number Copy number Status Barcode
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX 353 .N88 2006 Vol.I (Browse shelf(Opens below)) vol.I Available 92137
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX 353 .N88 2006 Vol.II (Browse shelf(Opens below)) vol.II Available 92138

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.