Foodborne disease handbook / edited by Y.H. Hui ... [et al.].

Contributor(s): Material type: TextTextPublication details: New York : Marcel Dekker, c2001.Edition: 2nd ed., rev. and expandedDescription: 4 v. : ill. ; 26 cmISBN:
  • 0824703375 (v. 1 : alk. paper)
  • 0824703383 (v. 2 : alk. paper)
  • 082470343X (v. 3 : alk. paper)
  • 0824703448 (v. 4 : alk. paper)
Subject(s): DDC classification:
  • 615.9/54 21
LOC classification:
  • QR201.F62 F668 2001
NLM classification:
  • WC 268 F68685 2000
Online resources:
Contents:
v. 1. Bacterial pathogens / edited by Y.H. Hui, Merle D. Pierson, J. Richard Gorham -- v. 2. Viruses, parasites, pathogens, and HACCP / edited by Y.H. Hui ... [et al.] -- v. 3. Plant toxicants / edited by Y.H. Hui, R.A. Smith, David G. Spoerke, Jr. -- v. 4. Seafood and environmental toxins / edited by Y.H. Hui, David Kitts, Peggy S. Stanfield.
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Holdings
Item type Current library Home library Shelving location Call number Status Barcode
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack QR 201 .F62 F66511 2001 V.2 (Browse shelf(Opens below)) Available 82023
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QR 201 .F6 D47 2010 c.2 Detection of bacteria, viruses,parasites and fungi : QR 201 .F62 B486 2008 c.1 Foodborne microbial pathogens : QR 201 .F62 B486 2008 c.2 Foodborne microbial pathogens : QR 201 .F62 F66511 2001 V.2 Foodborne disease handbook / QR 201 .P27 W35 1996 Immunity to parasites : QR 201 .P27 W35 1996 Immunity to parasites : QR 201 .R47 R43 2010 C.3 Recent advances in human retroviruses :

Includes bibliographical references and indexes.

v. 1. Bacterial pathogens / edited by Y.H. Hui, Merle D. Pierson, J. Richard Gorham -- v. 2. Viruses, parasites, pathogens, and HACCP / edited by Y.H. Hui ... [et al.] -- v. 3. Plant toxicants / edited by Y.H. Hui, R.A. Smith, David G. Spoerke, Jr. -- v. 4. Seafood and environmental toxins / edited by Y.H. Hui, David Kitts, Peggy S. Stanfield.

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