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Functional dairy products. Volume 2 edited by Maria Saarela

By: Contributor(s): Material type: TextTextSeries: Woodhead publishing in food science and technologyPublication details: Boca Raton, Fla : CRC ; Cambridge 2007.Description: XVIII, 539 p. : ill. ; 25 cmISBN:
  • 9781420043983
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Item type Current library Home library Shelving location Call number Copy number Status Barcode
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack QP 144 .M54 F86 2007 vol.2 (Browse shelf(Opens below)) vol.2 Available 68371

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