Image from Amazon.com
Food-borne illness / Andrea C. Nakaya.
Material type:
TextSeries: Compact research. Diseases and disordersPublication details: San Diego, CA : ReferencePoint Press, c2012.Description: 96 p. : col. ill. ; 24 cmISBN: - 9781601521538 (hardback : alk. paper)
- 1601521537 (hardback : alk. paper)
- 615.9/54 22
- RA601.5 .N39 2012
Contents:
What is food-borne illness? -- What are the causes of food-borne illnesses? -- What problems result from food-borne illnesses? -- How can food-borne illnesses be prevented?.
| Item type | Current library | Home library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Books
|
Main Campus Library | University of Eastern Africa, Baraton | Main Stack | RA601.5.N39 2012 (Browse shelf(Opens below)) | C.1 | Available | 82063 | ||
|
Books
|
Main Campus Library | University of Eastern Africa, Baraton | Main Stack | RA601.5.N39 2012 (Browse shelf(Opens below)) | C.2 | Checked out | 28.10.2021 | 82064 |
Includes bibliographical references and index.
What is food-borne illness? -- What are the causes of food-borne illnesses? -- What problems result from food-borne illnesses? -- How can food-borne illnesses be prevented?.
There are no comments on this title.
Log in to your account to post a comment.