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Hygiene for management : a text for food safety courses by Richard A Sprenger; Highfield.co.uk Ltd.

By: Contributor(s): Material type: TextTextPublication details: Doncaster Highfield 2008.Edition: 14th edDescription: 412 pages : illustrations (some color) ; 26 cmISBN:
  • 9781906404178
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Holdings
Item type Current library Home library Shelving location Call number Copy number Status Barcode
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TP 373.6 .S67 2008 c.7 (Browse shelf(Opens below)) 7 Available 82990
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TP 373.6 .S67 2008 (Browse shelf(Opens below)) C.6 Available 90436
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TP 373.6 .S67 2008 (Browse shelf(Opens below)) C.6 Available 82989
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TP 373.6 .S67 2008 (Browse shelf(Opens below)) C.5 Available 90435
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TP 373.6 .S67 2008 (Browse shelf(Opens below)) C.5 Available 82988
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TP 373.6 .S67 2008 (Browse shelf(Opens below)) C.4 Available 82987
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TP 373.6 .S67 2008 (Browse shelf(Opens below)) C.2 Available 82985
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TP 373.6 .S67 2008 (Browse shelf(Opens below)) C.1 Available 82984

Includes bibliographical references and index

Open Access

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