Evaluation of certain food additives and contaminants sixty-eighth report of the Joint FAO/WHO expert committee on food additivies by FAO/WHO expert committee on food additives; World Health Organization

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TextPublication details: Geneva World Health Organization 2007Description: XI, 225 str 24 cmISBN:

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Barcode
Books	Main Campus Library	University of Eastern Africa, Baraton	Main Stack	TX 553 .A3 E48 2007 No. 947 C.1 (Browse shelf(Opens below))	Available	69404
Books	Main Campus Library	University of Eastern Africa, Baraton	Main Stack	TX 553 .A3 E48 2007 No. 947 C.2 (Browse shelf(Opens below))	Available	69405
Books	Main Campus Library	University of Eastern Africa, Baraton	Main Stack	TX 553 .A3 E48 2007 No. 940 C.2 (Browse shelf(Opens below))	Available	69407
Books	Main Campus Library	University of Eastern Africa, Baraton	Main Stack	TX 553 .A3 E48 2007 No. 940 C.1 (Browse shelf(Opens below))	Available	69406

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Previous	TX 551 .N74 1983 Garry Null's nutrition sourcebook for the '80s /	TX551.N75 2001 The NutriBase nutrition facts desk reference.	TX551.N75 2001 The NutriBase nutrition facts desk reference.	TX 553 .A3 E48 2007 No. 940 C.1 Evaluation of certain food additives and contaminants sixty-eighth report of the Joint FAO/WHO expert committee on food additivies	TX 553 .A3 E48 2007 No. 940 C.2 Evaluation of certain food additives and contaminants sixty-eighth report of the Joint FAO/WHO expert committee on food additivies	TX 553 .A3 E48 2007 No. 947 C.1 Evaluation of certain food additives and contaminants sixty-eighth report of the Joint FAO/WHO expert committee on food additivies	TX 553 .A3 E48 2007 No. 947 C.1 Safety evaluation of certain food additives	Next

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