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Vitamins in foods : analysis, bioavailability, and stability / George F.M. Ball.
Material type:
TextSeries: Food science and technology (Taylor & Francis) ; 156.Publication details: Boca Raton, FL : Taylor & Francis, 2006.Description: 785 p. : ill. ; 24 cmISBN: - 1574448048 (hc : alk. paper)
- 613.2/85 22
- TX553.V5 B358 2006
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX553.V5.B358 2005 (Browse shelf(Opens below)) | C.2 | Available | 68301 | |
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX553.V5.B358 2005 (Browse shelf(Opens below)) | C.1 | Available | 68302 |
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| TX553.C28.C37 2006 Carbohydrates in food / | TX553.C28.C37 2006 Carbohydrates in food / | TX 553 .F53 D54 2017 Dietary fibre functionality in food & nutraceuticals : | TX553.V5.B358 2005 Vitamins in foods : analysis, bioavailability, and stability / | TX553.V5.B358 2005 Vitamins in foods : analysis, bioavailability, and stability / | TX 557 .N33 Tropical and subtropical fruits : | TX 557 .N33 Tropical and subtropical fruits : |
Includes bibliographical references and index.
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