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Food and beverage cost control / Lea R. Dopson, David K. Hayes.

By: Contributor(s): Material type: TextTextPublication details: Hoboken, N.J. : John Wiley & Sons, c2011.Edition: 5th edDescription: xxx, 544 p. : ill. ; 25 cmISBN:
  • 9780470251386
  • 0470251387
  • 0470251395 (pbk.)
  • 9780470251393 (pbk.)
Subject(s): DDC classification:
  • 647.95068/1 22
LOC classification:
  • TX911.3.C65 D66 2011
Online resources:
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Item type Current library Home library Shelving location Call number Copy number Status Barcode
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX911.3.C65.D66 2011 (Browse shelf(Opens below)) C.1 Available 80745
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX911.3.C65.D66 2011 (Browse shelf(Opens below)) C.2 Available 80746
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX911.3.C65.D66 2011 (Browse shelf(Opens below)) C.3 Available 80747
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX911.3.C65.D66 2011 (Browse shelf(Opens below)) C.4 Available 80748
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TX911.3.C65.D66 2011 Food and beverage cost control / TX911.3.C65.D66 2011 Food and beverage cost control / TX911.3.C65.D66 2011 Food and beverage cost control / TX911.3.C65.D66 2011 Food and beverage cost control / TX 911.3 .C8F67 2000 c.1 Managing the guest experience in hospitality / TX 911.3 .C8F67 2000 c.2 Managing the guest experience in hospitality / TX 911.3 .F75 F75 2003 c.1 Hotel front office simulation :

Includes bibliographical references (p. 527-530) and index.

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