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Organic mushroom farming and mycoremediation : simple to advanced and experimental techniques for indoor and outdoor cultivation / Tradd Cotter.

By: Material type: TextTextPublisher: White River Junction, Vermont : Chelsea Green Publishing, 2014Description: x, 382 pages : color illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781603584555 (pbk.)
  • 9781603584562 (ebook)
Subject(s): DDC classification:
  • 635/.8 23
LOC classification:
  • SB353 .C83 2014
Contents:
The ecology and life cycle of cultivated mushrooms -- The seven basic stages of mushroom cultivation -- Choosing a mushroom to cultivate -- Choosing, handling, and storing spawn -- Cultivating mushrooms outdoors on logs, stumps, and wood chips -- Cultivating mushrooms on compost and livestock waste -- Cultivating mushrooms on pasteurized or sterilized media -- Cropping containers -- Natural pest control and disease management -- Recycling, composting, and vermicomposting with mushrooms -- Urban mushroom cultivation -- Shroomin' off the grid -- Mushroom products and cutting-edge applications -- Mushroom-infused beer, wine, and spirits -- Mushroom marketing -- Fungi in the classroom -- Basic laboratory construction, equipment, and procedures -- Starting cultures and spawn generation -- Culture collection maintenance -- Advanced cultivation and research strategies -- Morel cultivation: research update -- Introduction to mycoremediation -- The genus Agaricus (portabella mushrooms and relatives) -- The genus Agrocybe (black poplar) -- The genus Auricularia (wood ear) -- The genus Clitocybe (blewit) -- The genus Coprinus (shaggy mane) -- The genus Fistulina (beefsteak) -- The genus Flammulina (enoki, velvet foot) -- The genera Fomes, Fomitopsis, and Laricifomes (iceman polypore) -- The genus Ganoderma (reishi and other varnished polypores) -- The genus Grifola (maitake, hen of the woods) -- The genus Hericium (lion's mane, pom-poms) -- The genus Hypholoma (brick top) -- The genus Hypsizygus (elm oyster, shimeji) -- The genus Laetiporus (chicken of the woods) -- The genus Lentinula (shiitake) -- The genera Macrocybe and Calocybe (giant macrocybe, giant milky) -- The genera Macrolepiota and Lepiota (parasol) -- The genus Pholiota (nameko) -- The genus Piptoporus (birch polypore) -- The genus Pleurotus (oyster mushrooms) -- The genus Sparassis (cauliflower) -- The genus Stropharia (king stropharia, garden giant, wine cap) -- The genus Trametes (turkey tail) -- The genus Volvariella (paddy straw).
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Item type Current library Home library Shelving location Call number Copy number Status Barcode
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack SB353.C83 2014 (Browse shelf(Opens below)) C.1 Available 89851

Includes bibliographical references and index.

The ecology and life cycle of cultivated mushrooms -- The seven basic stages of mushroom cultivation -- Choosing a mushroom to cultivate -- Choosing, handling, and storing spawn -- Cultivating mushrooms outdoors on logs, stumps, and wood chips -- Cultivating mushrooms on compost and livestock waste -- Cultivating mushrooms on pasteurized or sterilized media -- Cropping containers -- Natural pest control and disease management -- Recycling, composting, and vermicomposting with mushrooms -- Urban mushroom cultivation -- Shroomin' off the grid -- Mushroom products and cutting-edge applications -- Mushroom-infused beer, wine, and spirits -- Mushroom marketing -- Fungi in the classroom -- Basic laboratory construction, equipment, and procedures -- Starting cultures and spawn generation -- Culture collection maintenance -- Advanced cultivation and research strategies -- Morel cultivation: research update -- Introduction to mycoremediation -- The genus Agaricus (portabella mushrooms and relatives) -- The genus Agrocybe (black poplar) -- The genus Auricularia (wood ear) -- The genus Clitocybe (blewit) -- The genus Coprinus (shaggy mane) -- The genus Fistulina (beefsteak) -- The genus Flammulina (enoki, velvet foot) -- The genera Fomes, Fomitopsis, and Laricifomes (iceman polypore) -- The genus Ganoderma (reishi and other varnished polypores) -- The genus Grifola (maitake, hen of the woods) -- The genus Hericium (lion's mane, pom-poms) -- The genus Hypholoma (brick top) -- The genus Hypsizygus (elm oyster, shimeji) -- The genus Laetiporus (chicken of the woods) -- The genus Lentinula (shiitake) -- The genera Macrocybe and Calocybe (giant macrocybe, giant milky) -- The genera Macrolepiota and Lepiota (parasol) -- The genus Pholiota (nameko) -- The genus Piptoporus (birch polypore) -- The genus Pleurotus (oyster mushrooms) -- The genus Sparassis (cauliflower) -- The genus Stropharia (king stropharia, garden giant, wine cap) -- The genus Trametes (turkey tail) -- The genus Volvariella (paddy straw).

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