Analytical Chemistry of Foods by S. C James,
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TextPublication details: Springer Verlag 2013ISBN: - 9781461359050 1461359058
| Item type | Current library | Home library | Shelving location | Call number | Status | Barcode | |
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 545 .J36 1996 (Browse shelf(Opens below)) | Available | 91426 |
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| TX 541 .F65 2008 c.2 Fennema's food chemistry / | TX545.B3513 2004 Food chemistry / | TX545.B3513 2004 Food chemistry / | TX 545 .J36 1996 Analytical Chemistry of Foods | TX 551 .B64 1970 c.1 Bowers' and Church's Food values of portions commonly used / | TX 551 .B64 1970 c.2 Bowers' and Church's Food values of portions commonly used / | TX 551 .C75 2009 Food : |
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