Nutrition for developing countries / edited by Felicity Savage King, Child Health Consultant, Leeds, UK, Ann Burgess, Nutrition Consultant, Edinburgh, Scotland, UK; Victoria J. Quinn, Helen Keller International, Washington, DC, USA; Akoto K. Osei, Helen Keller International, Asia Pacific Regional Office, Phnom Penh, Cambodia.

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TextSeries: Oxford medical publicationsPublisher: Oxford : Oxford University Press, 2015Edition: Third editionDescription: xxv, 373 pages : illustrations ; 25 cmContent type:

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Barcode
Books	University of Eastern Africa, Baraton	Main Campus Library	Main Stack	QP 141 .S335 2015 (Browse shelf(Opens below))	Available	95106

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Previous	QP 34.5 .W47 2019 Vander's human physiology the mechanisms of body function	QP36.C46 2002 Human biology : health, homeostasis, and the environment /	QP 141 .E82 2023 Essentials of human nutrition /	QP 141 .S335 2015 Nutrition for developing countries /	QP 141 .S647 2019 Human nutrition : science for healthy living /	QP 141 .W378 2021 Wardlaws contemporary nutrition a functional approach	QP 141 .W46 2002 Understanding nutrition /	Next

Includes bibliographical references and index.

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