Item type | Current library | Home library | Shelving location | Call number | Status | Barcode | |
---|---|---|---|---|---|---|---|
![]() |
Main Campus Library | Main Campus Library | Main Stack | QP 141 .S647 2019 (Browse shelf(Opens below)) | Available | 95157 |
![]() |
![]() |
![]() |
No cover image available |
![]() |
![]() |
![]() |
||
QP36.C46 2002 Human biology : health, homeostasis, and the environment / | QP 141 .E82 2023 Essentials of human nutrition / | QP 141 .S335 2015 Nutrition for developing countries / | QP 141 .S647 2019 Human nutrition : science for healthy living / | QP 141 .W378 2021 Wardlaws contemporary nutrition a functional approach | QP 141 .W46 2002 Understanding nutrition / | QP 514 .R4 2019 Harper's illustrated biochemistry. |
Includes bibliographical references and index.
"Human Nutrition: Science for Healthy Living has been developed by a team of nutrition educators who have extensive college teaching experience and a passion for teaching relevant, student-centered nutrition, biology, health, and wellness courses. Our goals with this textbook are to teach students the science of nutrition while also preparing future healthcare professionals and to make the study of introductory human nutrition enjoyable. Learning about any science can be challenging if the information is not presented in an appealing, interesting manner. We've made a distinct effort to write the content of this book in an understandable way and to provide clear descriptions of concepts that can be difficult to convey, such as the processes of digestion, absorption, and energy metabolism. To enhance your learning, numerous illustrations and photographs accompany the narrative. Such graphics enhance learning for all students, but especially for those who are "visual learners." By reviewing this Preface, you will learn about the features of this book and how to use them to facilitate your study of human nutrition"-- Provided by publisher.
There are no comments on this title.