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Principles of meat science / Max D. Judge ... [et al.].
Material type:
TextPublication details: Dubuque, Iowa : Kendall/Hunt, c2012Edition: 5th edDescription: xx, 395 p. ill. (some col.) ; 24 cmISBN: - 9781792440069
- 664/.9 20
- TX373 .P74 1989
| Item type | Current library | Home library | Shelving location | Call number | Status | Barcode | |
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University of Eastern Africa, Baraton | Main Campus Library | Main Stack | TX 373 .P74 2012 (Browse shelf(Opens below)) | Available | 95200 |
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| TP248.65.F66 c.2 Food biotechnology. | TP248.65.F66 c.3 Food biotechnology. | TX 373 .L3 2023 Lawrie's meat science. | TX 373 .P74 2012 Principles of meat science / | VG 93 .A95 2012 Aviation maintenance technician handbook-airframe, volume 1 |
Includes bibliographies and index.
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