Thuillier, Fabrice. <br/><br/>
Setting up a food drying business :  a step-by-step guide / 
Fabrice Thillier; translated by Maighread Holland. 
 - London :  ITDG,  2002. 
 - ix, 100p :  ill. ;  24 cm. 
<br/><br/> Translated from the French. 
<br/><br/>Includes bibliographical references (9.99) 
<br/><br/> Open access. 
<br/><br/><label>ISBN: </label>185339498X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>New business enterprises.<br/>Dried food industry.