TY  - BOOK
ED  - National Restaurant Association Foundation.
TI  - Human resources management and supervision: a core credential topic of the NRAEF certificate program
SN  - 0132331616
PY  - 2007///
CY  - Chicago
PB  - Pearson Prentice Hall
KW  - Personnel management
KW  - Employment management
KW  - Employees
KW  - Training
KW  - Selection
N1  - Includes bibliographical index; Open access
ER  -