TY  - BOOK
ED  - WHO.
TI  - Evaluation of certain food additives and naturally occuring toxicants
SN  - 9241208287
PY  - 1992///
CY  - Geneva
PB  - WHO
KW  - Food additives
KW  - Analysis
KW  - Toxicology
KW  - Plants, Edible
N1  - Open
ER  -