Rainsford, Peter. <br/><br/>
The restaurant planning guide / 
Peter Rainford and David H. Bangs. 
 - Chicago :  Upstart Publishing Co.,  1996. 
 - xiii, 146 p. :  ill. ;  28 cm. 
<br/><br/>Includes index. 
<br/><br/> Open access. 
<br/><br/><label>ISBN: </label>1574100262 
<br/><br/><label>LCCN: </label>961071  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.