McLoughlin, Peter F. M. <br/><br/>
African food production systems, cases and theory / 
edited by Peter  F. McLoughlin. 
 - Baltimore :  Johns Hopkins Press,  1970. 
 - x, 318 p. :  illus. ;  24 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/> Open access. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture--Africa.<br/>Agriculture--Economic aspects--AFrica.<br/>Food supply--Africa.