Nutritional quality of cereal grains :  genetic and agronomic improvement / 
R. A. Olson and K. J. Frey, editors. 
 - Madison :  American Society of Agronomy,  1987. 
 - xx, 511 p. :  ill. ;  24 cm. 
 - Agronomy .
<br/><br/>Includes bibliographies and index. 
<br/><br/> Open access. 
<br/><br/><label>ISBN: </label>0891180923 
<br/><br/><label>LCCN: </label>8719600  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Grain--Quality.<br/>Cereals as food.<br/>Grain as feed.<br/>Grain.