TY  - BOOK
ED  - National Research Council, Office of International Affairs.
TI  - Applications of biotechnology to traditional fermented foods: report of AD hoc panel of the Board on Science and Technology for Interntional Development Office of International Affairs, National Research Council
SN  - 0309046858
PY  - 1992///
CY  - Washington, DC
PB  - National Academy Press
KW  - Fermented foods
KW  - Biotechnology
N1  - Includes bib. references; Open access
ER  -