Gates, June C. <br/><br/>
Basic foods / 
June C. Gates. 
 - 2nd ed. 
 - New York :  Rinehart and Winston,  1981. 
 - xi, 636 p. ;  24 cm. 
<br/><br/>Includes index. 
<br/><br/> Open access. 
<br/><br/><label>ISBN: </label>0030498465 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Cookery.