McWilliams, Margaret. <br/><br/>
Fundamentals of meal management / 
Margaret McWilliams. 
 - California :  Plycon Press,  1993. 
 - 349 p. :  ill. ;  23 cm. 
 - Meal management. .
<br/><br/>Includes index. 
<br/><br/> Open access. 
<br/><br/><label>ISBN: </label>0916434311 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Grocery shopping.<br/>Table.