Wolf, Walter James,  1927- <br/><br/>
Soybeans as a food source / 
authors W. J. Wolf, et al. 
 - rev. ed. 
 - Cleveland :  CRC Press,  1975. 
 - 101 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> Open access. 
<br/><br/><label>ISBN: </label>0878191127 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Soyfoods.