The New Good housekeeping cookbook / 
edited by Mildred Ying et al. 
 - 1st ed. 
 - New York :  Hearst Books,  1986. 
 - 825 p. :  ill. ;  26 cm. 
<br/><br/>Includes index. 
<br/><br/> Open access. 
<br/><br/><label>ISBN: </label>0688038972 
<br/><br/><label>LCCN: </label>8681549  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, American.