Ceserani, Victor. <br/><br/>
Practical cookery / 
Victor Ceserani. 
 - 4th ed. 
 - London :  Edward Arnold,  1974. 
 - vii, 384 p. :  ill. ;  23 cm. 
<br/><br/>Includes index. 
<br/><br/> Open access. 
<br/><br/><label>ISBN: </label>0713118539 
<br/><br/><label>LCCN: </label>75308979  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cooking.<br/>Cooking, English.