Pykes, Magnus. <br/><br/>
Catering science and technology. 

 - London :  J.Murray,  1974. 
 - xi, 237 p. :  illus. ;  23 cm. 
<br/><br/>Includes bibliography. 
<br/><br/> Open access. 
<br/><br/><label>ISBN: </label>0719528984 
<br/><br/><label>LCCN: </label>74164852  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cooking.