Splaver, Bernard R. <br/><br/>
Successful catering / 
Bernard R. Splver. 
 - 2nd ed. 
 - Boston :  CBI Pub. Co.,  1982. 
 - ix, 294 p. :  ill. ;  25 cm. 
<br/><br/>Includes index. 
<br/><br/> Open access. 
<br/><br/><label>ISBN: </label>0843622199 
<br/><br/><label>LCCN: </label>8112223  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering.<br/>Quantity cooking.