The New World encylopedia of cooking / 
edited by the Culinary Arts Institute. 
 - 1st. 
 - New York :  World Pub.,  1979. 
 - 832 p. :  illus. ;  29 cm. 
<br/><br/> Closed. 
<br/><br/><label>ISBN: </label>0137090307 
<br/><br/><label>LCCN: </label>725575  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.