TY  - BOOK
ED  - WHO.
TI  - Evaluation of certain food additives and contaminants: thiry-third report of the joint FAO/WHO expert committee on food additives
SN  - 9241207760
PY  - 1989///
CY  - Geneva
PB  - WHO
KW  - Food additives
KW  - Analysis
KW  - Toxicology
KW  - Food contamination
N1  - Open
ER  -