Powers, Jo Marie. <br/><br/>
Basics of quantity food products / 
Jo Marie Powers. 
 - New York :  John Wiley,  1979. 
 - xii, 514 p. ;  24 cm. 
 - Wiley Service Management seris .
<br/><br/>Includes index. 
<br/><br/> Open access. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Quantity cooking.