TY  - BOOK
ED  - Food and Agriculture Organization of the United Nations.
TI  - Report of the fourteenth sessionof the joint FAO/WHO committee of governmnet experts on the code of principles concerning milk products
PY  - 1971///
CY  - Rome
PB  - FAO
KW  - Milk
KW  - Grading
KW  - Dairy products
KW  - Standards
KW  - lcsh
N1  - Open
ER  -