Food and energy resources / 
edited by David Pimentel, carl W. Hall. 
 - Orlando :  Academic Pres,  1984. 
 - xiv, 268 p. :  ill. ;  24 cm. 
 - Food science and technology .
<br/><br/>Includes bibliographies and index. 
<br/><br/> Open access. 
<br/><br/><label>ISBN: </label>0125565607 
<br/><br/><label>LCCN: </label>8322322  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Energy consumption.<br/>Agriculture and energy.