Shurtleff,Wiliam. <br/><br/>
The book of tofu :  protein source of the future..now / 
William Shurtleff; Akiko Aoyagi. 
 - Berkeley :  Ten Speed Press,  1983. 
 - 335 p. :  ill. ;  28 cm. 
 - Tofu. .
<br/><br/> Open access. 
<br/><br/><label>ISBN: </label>0898150957 
<br/><br/><label>LCCN: </label>83070113  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Tofu.<br/>Soyfoods.