TY  - BOOK
AU  - Wright,Jeni
AU  - Treuille,Eric ed
TI  - Le Cordon Bleu complete cooking techniques: the indispensable reference demonstrates over 700 illustrated techniques with 2000 photos and 200 recipes
SN  - 0688152066
PY  - 1997///
CY  - New York
PB  - William Morrow and Company, Inc.
KW  - Cooking, French
N1  - "Jeni Wright and chef Eric Treuille..describe and demonstrate the techniques"-introduction; Includes index; Open access
ER  -