Jackson, Elizabeth A. <br/><br/>
South of the sahara :  traditional cooking from the countries of west Africa / 
Elizabeth A. Jackson. 
 - Hollis, NH :  Fantail,  1999. 
 - 204 p. :  col. ill. ;  26 cm. 
<br/><br/>Includes bibliographical references 9p. 1960 and index. 
<br/><br/> Open access. 
<br/><br/><label>ISBN: </label>096552096X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, West African.