Purser, Jan. <br/><br/>
Indian cooking. 

 - first edition. 
 - New York :  Periplus editions,  2003. 
 - 128 p :  col, ill ;  28 cm. 
<br/><br/>includes index. 
<br/><br/> Open. 
<br/><br/><label>ISBN: </label>0794650333 
<br/><br/><label>Subjects--Personal Names: </label><br/>Joshi, Ajoy jt auth.
<br/><br/><label>Subjects--Topical Terms: </label><br/>cookery.<br/>Quick and easy cooking.