TY  - BOOK
AU  - Bennion,Marion
AU  - Scheule,Barbara jt auth
TI  - Introductory foods
SN  - 0131100017
PY  - 2004///
CY  - Upper Saddle River
PB  - Pearson/Prentice Hall
KW  - Food
KW  - cookery
N1  - includes bibliographical references and index; Open
ER  -