Brown, Amy. <br/><br/>
Understanding food :  principles & preparation. 

 - third edition. 
 - Belmont :  Thomson/Wadsworth,  2008. 
 - xvi, 654 p :  ill ;  29 cm. 
<br/><br/> Open. 
<br/><br/><label>ISBN: </label>049510745X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Nutrition.