TY  - BOOK
AU  - Joachim,David
AU  - Schloss,Andrew jt auth
AU  - Handel,A Philip jt auth
TI  - The science of good food: the ultimate reference on how cooking works
SN  - 0778801896
PY  - 2008///
CY  - Toronto, Canada
PB  - Robert Rose Publishing
KW  - Cookery
KW  - food policy
KW  - Biological products
N1  - includes bibliographical references and index; Open
ER  -