Kotschevar, Lendal Henry,  1908- <br/><br/>
Presenting service :  the ultimate guide for foodservice professionals / 
Lendal H. Kotschevar, Valentino Luciani. 
 - 2nd ed. 
 - Hoboken, NJ :  John Wiley & Sons,  2006. 
 - viii, 255p. 26cm :  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0471475785 (pbk.) 
<br/><br/><label>LCCN: </label>2005056823 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.<br/>Food service employees--Training of.
<br/><br/><label>LC Class. No.: </label>TX911  / .K66 2006 
<br/><br/><label>Dewey Class. No.: </label>642/.6