Kotschevar, Lendal H. <br/><br/>
Standards, principles and techniques in quantity food production / 
Lendal H. Kotschevar. 
 - Ann Arbor, Michigan :  Edwards Brothers, Inc.,  1964. 
 - vii, 695 p. :  plates ;  23 cm. 
<br/><br/>Includes index. 
<br/><br/> Open access. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Food industry and trade--Management.<br/>Food industry and trade--Production control.<br/>Food industry and trade.