Farrall, Arthur William,  1899- <br/><br/>
Engineering for dairy and food products / 
Arthur W. Farrall. 
 - 2nd ed. 
 - Huntington :  Krieger Pub. Co.,  1963. 
 - xx, 700 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographies and index. 
<br/><br/> Open access. 
<br/><br/><label>ISBN: </label>0882758594 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy engineering.<br/>Dairy plants.<br/>Food industry and trade.