Polysaccharides in food / 
J. M. V. Blanshard,et al. 
 - London :  Butterworths,  1979. 
 - 368 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographies and index. 
<br/><br/> Open access. 
<br/><br/><label>ISBN: </label>0408106182 
<br/><br/><label>LCCN: </label>7940370  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Polysaccharide content--Congresses.<br/>C.