TY  - BOOK
AU  - Kotschevar,Lendal Henry
TI  - Standards, principles, and techniques in quanity food production
SN  - 0843605839
PY  - 1974///
CY  - Boston
PB  - Cahners Books
KW  - Quantity cooking
N1  - On Spine: quantity food production; Includes bibliographies; Open access
ER  -