Escoffier, A.,  1846-1935. <br/><br/>
The complete guide to the art of modern cookery :  the first translation into English in its entirety of Le guide culinaire / 
A. Escoffier; translated by H. L. Cracknell and R. J. Kaufmann. 
 - London :  Heinemann,  1979. 
 - xxvi, 646 p. ;  26 cm. 
<br/><br/>Includes index. 
<br/><br/> Open Access. 
<br/><br/><label>ISBN: </label>0434239011 
<br/><br/><label>LCCN: </label>81128597  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, French.