McWilliams, Margaret. <br/><br/>
Food fundamentals / 
Margaret McWilliams. 
 - 3rd ed. 
 - New York :  Wiley,  1979. 
 - viii, 670 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographies and index. 
<br/><br/> Open access. 
<br/><br/><label>ISBN: </label>0471026913 
<br/><br/><label>LCCN: </label>7865888  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.