TY  - BOOK
AU  - Arduser,Lora
TI  - The professional caterer's handbook: how to open and operate a financially successful catering business
SN  - 0910627606
PY  - 2005///
CY  - Ocala
PB  - Atlantic Publishing Group
KW  - Brown, Robert jt auth.
KW  - Caterers and catering
KW  - management
N1  - Open
N2  - CD-ROM accompaniment
ER  -