Fellows, P.  1953- <br/><br/>
Food processing technology :  principles and practice / 
P. Fellows. 
 - 3rd ed. 
 - Cambridge, England :  Boca Raton, FL :  Woodhead Pub. ;  CRC Press,  2009 
 - xxxi, 575 p. :  ill. ;  25 cm. 
 - Woodhead Publishing in food science and technology .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1855735334 (Woodhead) 0849308879 (CRC Press) 
<br/><br/><label>LCCN: </label>00039839  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>TP370  / .F45 2009 
<br/><br/><label>Dewey Class. No.: </label>664