Nutrition and immune function / 
edited by Philip C. Calder. 
 - Oxon :  CABI Publishing,  2002. 
 - x,426p :  ill. ;  24 cm. 
 - Frontiers in nutritional science ;  no. 1 .
<br/><br/>Includes bibliographical references and indx. 
<br/><br/> Open access. 
<br/><br/><label>ISBN: </label>0851995837 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Immune system.<br/>Nutrition.<br/>Natural immunity.<br/>Dietary supplements.